爱你所食

Co-Founder, CEO & Ketchup Cook

I love travel and visiting over 100 countries has taught me that the world is a beautiful place, and that it deserves better ketchup. Seriously. Ketchup needs a global make over. So, together with some friends, we set out to create a better ketchup. A ketchup the world deserves.

Head of Operations & Logistics

Coco Channel once said: "I only drink Champagne on two occasions, when I am in love and when I am not." The same is for me, “I only cook on two occasions, when I am in love and when I am not." Cooking fulfils my soul, brings joy, and spice life!

Head of Production and Planning

The most valuable for me is time with my family. I must admit that food at family meetings is one of the key points and let us celebrate together. I love to escape into nature in my spare time, where I can easily charge my batteries.

Head of eCommerce & Brand

There are 2 kinds of people in the world – Eat to Live and Live to Eat. I definitely live to eat. One can experience so many layers of comfort, joy and satisfaction in just one bite no matter time and place.

I’m also a strategic planner. When I’m eating lunch, I’m already planning what to have for dinner.

Head of International Sales

A lifetime of eating has taught me a few lessons that I try to live by:

Eat often, snack all the time.

Eat whatever you want, desserts can be a great breakfast!

That feeling you get when something tastes delicious; you do the “happy shoulder shimmy” This is a feeling to cherish.

And lastly and most importantly Smile more, it costs you nothing.

Head of Quality Management

With new products in my hand, I can't wait to turn the packaging, study the ingredient list, and then think about how the product was made.

My saying of the day: „If you expect consistent quality, you should make taste measurable“ - and that's what I'm here for.

Senior Sales Manager

I'm a real Bavarian Bua (lad) and in Bavaria, white sausages (Weißwürste) are a part of our tradition. If you ask a Bavarian with what he would eat it, it's definitely sweet mustard (also traditionally Bavarian). But if you ask my parents what I ate it with when I was a child, the answer is: „With the most profane thing a Bavarian could do…KETCHUP!“ So to work for Curtice Brothers seems like a fulfilled prophecy.

Logistics & Production Coordinator

"Here are 5 things about me:

I'm Italian, need I say more? As such, I believe food to be the best way to create new memories and cherish moments with the people I love. 

I never say no to a good glass of wine.

I have a past as a ballerina when I was a kid, but life chose a different path for me. I have to admit that sometimes I miss those good old days."